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1.3mm: Thicker and more durable than the similar product on the market. No need to worry about leaving a knife mark or cutting through the cutting boards.
Densely distributed points on the reverse side: More friction and slip resistance than the crosshatched back. It solved the potential risk of unstable cooking board.
Color coded design: Green for vegetables; Red for meat; Blue for fish; Yellow for fruit; Orange for chicken; Purple for bread. To use our cutting boards is helpful to keep the food authentic and avoid mixing food flavors caused by mixing cutting board to cut food.
Easy to use: Lightweight, flexible, hanging hole design, dishware safe(＜90℃). Hanging hole design: Easier to take, pull and hang. Flexible: Each cutting board (12"×15") is easy to store and curl to a certain angle, which is helpful to pour the chopped food directly and quickly into the wok or other utensils. Moreover, no need to worry about making the knife dull
Antibacterial: Plastic cutting boards are made of polypropylene without the nooks and crannies. However, The food-borne pathogens may simply take refuge within the nooks and crannies of the porous wood, where they would then be free to breed. And since we know that bacteria can live on a cutting board for up to 60 hours, that wooden cutting board could be hosting an entire colony of pathogens by then.
Extra Thick Flexible Plastic Kitchen Cutting Board Mats Set Olivivi Colored Mats With Food Icons & Easy-Grip Handles BPA-Free Non-Porous Dishwasher Safe Set of 6 Type 2 Set of 6 B07929HB13